Essay of the day: Transition towards a Food Commons Regime: Re-commoning Food to Crowd-feed the World
Food as a purely private good prevents millions to get access to such a basic resource, since the purchasing power determines its access. With the dominant no money-no food rationality, hunger still prevails in a world of abundance. In this paper, the commons approach is applied to food, deconstructing food as a pure private good and reconstructing it as a commons that can be better produced and distributed by a tricentric governance system compounded by market rules, public regulations and collective actions.
