Unsavory Truth: How Food Companies Skew the Science of What We Eat
You’re invited to hear noted researcher Marion Nestle discuss the intersection of marketing and science in the food industry as she discusses her new book, “Unsavory Truth: How Food Companies Skew the Science of What We Eat.”
With Marion Nestle, Paulette Goddard Professor and Professor Emerita, NFS, NYU Steinhardt.
