My first sourdough starter was a dud, and I coveted my coworker’s. I had seen crusty masterpieces from Julia on the #bread channel. This was back in 2016, and after Julia enthusiastically shared her starter with me, I began caring for and baking my own boules. Google News has me figured out and sporadically presents me with breaking sourdough news, including Scientist Says Bread He Baked From 4,500 Year-Old Yeast Is Delicious. I covet. The […]
